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VARIETIES
Old vines from the three Douro sub-regions, combining the
freshness of Baixo Corgo, the complexity of Cima Corgo and
the structure of Douro Superior.
VINIFICATION
Fermentation in concrete tanks at controlled temperature
for 11 days.
AGING
Six months in concrete tanks.
TASTING NOTES
Fresh and mineral, with notes of citrus fruit. Good concentration, balanced acidity and a long f
