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Field Blend of Old Vineyards
VINIFICATION
Fermentation in a concrete tank and 140 L clay amphorae.
AGING
7 months in a concrete tank and clay amphorae.
TASTING NOTES
Citrine-yellow colour. Subtle notes of wet stone and
white-fleshed fruit. Broad and vibrant on the palate, with
marked freshness and depth.Great potential for aging
