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AREA
0,6 ha
GRAPE VARIETIES
• 90% Sauvignon Blanc
• 7% Sémillon
• 3% Muscadelle
AGE OF THE VINES
18 years old
VITICULTURE
• The soil is ploughed and a large part of the
vineyard is grassed
• Manuel leaf thinning
• Green harvesting
YIELD
32 HL/ha
HARVEST
• Hand picking into small crates on 8 September 2025
• Sorting after destemming
• Pressing of the entire grapes
VINIFICATION
In 225 and 500 L barrels
AGEING
Stirring in 225 L barrels for 10 months
ALCOHOL
13,5% vol.
PRODUCTION
4 000 bottles
93 Panos Kakaviatos - Decanter
«Complex aromas combine lemongrass, green tea and acacia with a hint of salty lime. What a gorgeous medium bodied palate! It invites grilled sea bass with lemon and olive oil. A Bordeaux Blanc that punches above its appellation weight, and well worth seeking. The winemaking strikes the right balance between oak/lees stirring and letting the fruit speak for itself. Bravo!»
92-93 Bernard Burtschy
«Crafted organically with a strong majority of Sauvignon, this wine displays remarkable freshness.»
92 Markus del Monego
«Bright yellow colour with green hue. Aromatic nose with lemon peel, grapefruit and boxwood. On the palate even more expressive than on the nose with elegant fruit reminiscent of starfruit, grapefruit and tangerine, hints of pear in the background. Creamy texture but also crisp character with freshness, fine salinity, juicy fruit and very good length.»
92 Peter Moser - Falstaff
«Pale green-yellow hue with silvery highlights. Fresh aromas of white orchard fruits, with notes of apple, mango, and lime zest. Lively, juicy, and elegant on the palate, revealing flavors of fresh peach, supported by a pleasant acidity, minerality, and a lingering finish; a versatile food wine with good ageing potential.»
91 Marie Pull
