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AREA
• 2,70 ha
GRAPE VARIETIES
• 85% Merlot from 2 plots
• 15% of old Cabernet Sauvignon
VINEYARD MANAGEMENT
• Reasoned soil tillage and cover cropping
• Leaf thinning
• Green harvesting and careful selection
HARVEST
• Grapes picked on 19/09/2023
• Successive sorting
VINIFICATION
• Traditional tank vinification
• Cold maceration
• Temperature-controlled fermentation
AGEING
• 12 months in vats and barrels
ALCOHOL
• 14% vol
