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AREA
2,5 ha
GRAPE VARIETIES
• 90% Merlot
• 5% Cabernet Franc
• 5% Cabernet Sauvignon
AGE OF THE VINES
10 to 45 years old
VITICULTURE
• The soil is ploughed and a large part of the
vineyard is grassed
• Leaf thinning
• Green harvesting and selective sorting
YIELD
50 HL/ha
HARVEST
• Harvest on September 30th, 2022
• Sorting following harvesting
VINIFICATION
• Maceration for 21 days
• Malolactic fermentation in vats
AGEING
30% in new barrels
ALCOHOL
13,5% vol.
PRODUCTION
15 096 bottles
Yves BECK
«Subtle hints of blackberries and blueberries weave
through the bouquet of La Perrière. On the palate, the
wine is equally nuanced and finely etched. Its tannins
provide a solid backbone, while the acidic structure
ensures freshness.»
