Anne Gros and Jean Paul Tollot from Bourgogne origin, put together their experiences, their particularity, their passion for Terroirs of Cazelles in Minervois. The result of a meticulous viticulture, the respect of the soils, a manual harvest as well as a high-quality vinification consist in the wines expressing their Terroir, their identity. They combine the strength of the elements and release their energies with elegance and depth. 9 wines from our terroirs and grapes: La VermentinO, La 50/50, L'O de la Vie, La Grenache8, Le Marselan Combettes, La CinsO, Les Fontanilles, La Ciaude, Les Carrétals (carignans centenaires).

About the domaine : 

Widely considered to be one of the pioneers of the grower champagne movement, Francis Egly of Champagne Egly-Ouriet remains one of the most respected vigneron in all of France. Based in the Grand Cru village of Ambonnay Francis the estate is known for its exceptional Pinot Noir vineyards and uncompromising approach to quality. Low yields, meticulous vineyard work and harvesting at full ripeness are central to the domaine’s philosophy. In the cellar, careful oak use and long lees ageing bring depth, structure and complexity. Its champagnes are recognised for their power, precision and clear expression of terroir, placing them among the most sought-after in the world.

Ideally located in the North-East of the Châteauneuf-du-Pape appellation, on the very renowned sandy terroirs of this historic appellation, the Clos du Caillou (a real Clos of 17ha of vines surrounded by a stone wall of more than 3km long), is a family wine estate, belonging to the Pouizin-Vacheron family, now represented by the fourth generation. The estate extends over 51 ha (9ha in Châteauneuf-du-Pape and 42ha in Côtes-du-Rhône), conducted in Organic Farming, certified since 2010, and in Biodynamics, in order to promote biodiversity and respect the soil and living things. The wines, characteristic of their terroir, have great finesse and a lot of elegance.

In 2020, the Vacheron family purchased Domaine de Panisse, an exceptional wine property of 12ha of vines, on different terroirs, located just 2km from the Clos du Caillou. The vineyard has traditional grape varieties (Grenache, Syrah, Mourvèdre and Cinsault), some of which were planted between 1924 and 1950. 

Domaine Barraud has been quietly making some of the finest white wines in Burgundy for over a century. Often overlooked by their northernly neighbors, the wines of the Mâconnais have the potential of outshining more heralded regions, especially in the masterful hands of the Barraud family. Set beneath the Roche de Vergisson, Domaine Barraud has been rooted in this high-altitude corner of the Mâconnais since 1905. The estate’s vineyards lie on shallow, limestone-rich soils, where Chardonnay develops freshness, tension and a pronounced mineral character. Julien Barraud, now joined by his sister Anaïs, continues the family’s work with a precise and artisanal approach, both in the vineyard and in the cellar. Certified organic, the domaine relies on careful vineyard work, hand harvesting and parcelar vinification to preserve the identity of each. From Mâcon and Saint-Véran to Pouilly-Fuissé Premier Cru, the wines are known for their purity, depth and clear expression of Vergisson’s terroirs.

Sauvignon Blanc is shaped by the varied terroirs of Pouilly-Fumé, from flint-rich soils to Kimmeridgian marl and limestone. The Blanchet family has cultivated vines in Pouilly-sur-Loire for eight generations, developing a deep understanding of these different soils, with Mathieu now taking over from his father Francis.

This knowledge allows each terroir to be approached and vinified separately, so its individual character can come through clearly in the wines. The vineyards are carefully ploughed and worked without relying on herbicides, while fermentation and ageing mainly take place in stainless steel to preserve purity and freshness.

The result is a range of precise, vibrant Pouilly-Fumés, marked by minerality and a clear expression of Sauvignon Blanc.

Located in the village of Fleys, nestled in the heart of the slopes between the Premier Cru vineyards of Mont-de-Milieu and Vaucoupin, Domaine Gautheron is a historic estate deeply rooted in the Chablis tradition. Preserving the know-how and family passion since the early 19th century, Cyril represents the 7th generation since joining the estate in 2001. Always supported by his father Alain and, more recently, by his partner Agnès, the estate encompasses 30 hectares of vines spread over three appellation levels: Petit Chablis, Chablis, and Chablis Premier

Cru.

Domaine La Bouïssière cultivates some of Gigondas’ most distinctive mountain vineyards, on the steep slopes beneath the Dentelles de Montmirail. The estate was founded by Antonin Faravel in the 1960s, before being developed by his sons Gilles and Thierry around the potential of altitude, rocky soils and cooler exposures. Today, Thierry’s niece Maëva has taken over the domaine, opening a new chapter while continuing the family’s legacy. The vines are farmed with great care and harvested by hand, while gentle vinification and ageing in cement and large foudres preserve freshness and the character of the fruit. The wines combine depth and structure with the tension that defines La Bouïssière’s terroirs.

Pascal Cotat has long been associated with some of the most distinctive Sauvignon Blancs of Sancerre, produced from steep vineyards around Chavignol. The domaine’s approach is built around very late hand harvesting, allowing the grapes to reach full maturity while retaining the natural tension of the limestone-rich soils. Fermentations take place with indigenous yeasts in older barrels, followed by traditional ageing with very little intervention. This method gives the wines their characteristic depth, texture and remarkable ageing potential. Today, the domaine is entering a new chapter with Aymeric Fleuriet, who is continuing the style and philosophy established by Pascal over many years.

Winemakers since 1630, Domaine Michel Redde et Fils cultivates 40 hectares of vineyards in the Pouilly-Fumé and Pouilly-sur-Loire appellations, following organic (Ecocert-certified) and biodynamic farming practices.

Vinification is carried out by gravity, using our own indigenous yeasts, selected from our vineyards, to express the terroir and grape varieties as faithfully and precisely as possible in each vintage.

Founded in Beaune in the late 19th century, Remoissenet Père et Fils combines a long Burgundian heritage with a distinctly modern approach to quality. A new chapter began in 2005, with major investment in the vineyards and cellar along with a new team including Pierre-Antoine Rovani and Claudie Jobard. The house works both its own vineyards, farmed according to biodynamic principles, and carefully selected fruit from long-standing grower partners across Burgundy. Meticulous sorting, indigenous yeasts and a restrained approach in the cellar aim to preserve the identity of each appellation, from village wines to Grand Crus.