The LARMANDIER family has been growing and producing champagnes of exception in the Côte des Blancs for eight generations. Made using biodynamic methods for over 20 years, Larmandier-Bernier champagnes are unique: they offer maturity, minerality, and purity, reflecting the terroir as faithfully as possible. Larmandier-Bernier is a founding member of the champagne collective Trait d'Union alongside producers Egly-Ouriet, Jacques Selosse, and Roger Coulon. This group of like-minded grower/producers collaborate on a yearly tasting event that explores various themes. In 2026, the theme was centered around the exploration of wine and food pairings.