Winemakers since 1630, Domaine Michel Redde et Fils cultivates 40 hectares of vineyards in the Pouilly-Fumé and Pouilly-sur-Loire appellations, following organic (Ecocert-certified) and biodynamic farming practices.

Vinification is carried out by gravity, using our own indigenous yeasts, selected from our vineyards, to express the terroir and grape varieties as faithfully and precisely as possible in each vintage.