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Betola The Cat Wine
Tinto
Vineyard: Certified organic. Soil: Calcareous
sandy loam soils poor in organic material.
Double cordon royat pruning. Plantation year
2006.
Winemaking: Harvested between the end
of September and the beginning of October.
Fermented with the skins at controlled tem-
perature in stainless steel tanks. We select
the grapes from our youngest vineyards to
obtain a fresher and tastier wine.
Tasting notes: Medium-high cherry red with
violet tones. Intense aroma of black fruits, with
balsamic notes. Clean and expressive. Round
and very fruity in the mouth. Aftertaste of ripe
red fruits.
Type of wine: Still red wine.
Bottle capacity: 75 cl.
Coupage: Monastrell, Syrah.
Fermentation: Steel deposit.
Alcohol content: 14,5% Vol.
Location: Jumilla DOP.
