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Pio Crianza
Vineyard: Certified organic cultivation. Chalky
and sandy soils for Syrah and Monastrell, and
slightly more clayey for Petit Verdot and Cab-
ernet Sauvignon. Monastrell in goblet and the
rest in trellis.
Winemaking: This is a classic cut wine,
adapted to the production area, cold winters,
hot summers and scarce rainfall. Manual har-
vest. We select the grapes in the field and in
the winery. Temperature controlled fermen-
tation in stainless steel, maceration for 15-20
days and a minimum of 1 O months of ageing
in new, second and third year American and
French oak barrels.
Tasting notes: Intense cherry red colour, with
garnet reflections. Intense aroma that com-
bines in perfect balance ripe fruit with toast-
ed and spicy notes from its ageing in oak.
Type of wine: Still dry red wine.
Bottle capacity: 75 cl.
Coupage: Monastrell, Petit Verdot, Syrah,
Cabernet Sauvignon.
Fermentation: Steel deposit.
Alcohol content: 15% Vol.
Location: Jumilla DOP.
Aging: 10 months in French
