Domaine La Bouïssière cultivates some of Gigondas’ most distinctive mountain vineyards, on the steep slopes beneath the Dentelles de Montmirail. The estate was founded by Antonin Faravel in the 1960s, before being developed by his sons Gilles and Thierry around the potential of altitude, rocky soils and cooler exposures. Today, Thierry’s niece Maëva has taken over the domaine, opening a new chapter while continuing the family’s legacy. The vines are farmed with great care and harvested by hand, while gentle vinification and ageing in cement and large foudres preserve freshness and the character of the fruit. The wines combine depth and structure with the tension that defines La Bouïssière’s terroirs.