Founded in Beaune in the late 19th century, Remoissenet Père et Fils combines a long Burgundian heritage with a distinctly modern approach to quality. A new chapter began in 2005, with major investment in the vineyards and cellar along with a new team including Pierre-Antoine Rovani and Claudie Jobard. The house works both its own vineyards, farmed according to biodynamic principles, and carefully selected fruit from long-standing grower partners across Burgundy. Meticulous sorting, indigenous yeasts and a restrained approach in the cellar aim to preserve the identity of each appellation, from village wines to Grand Crus.