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A distinguished sparkling Vidiano, crafted with the traditional method, born in Greece’s south and cultivated at 900m in Katafyto, one of its northernmost vineyards.
Tasting notes:
Color: Light yellow with green hues
Aroma: Brioche, lemon, citrus, green apple, pear
Taste: The grace and finesse of Vidiano meets the intensity and the minerality of Katafyto. Cool and fine mouth and a long fruity finish
Food pairing:
Perfect as a starter with shellfish like oysters and scallops. Pairs well with seafood dishes—prawns, monkfish, lobsters—prepared in the oven, boiled, or steamed. Also matches well with goat cheese and parmesan as well as fruits.
