Altolandon is a winery in Spain, D.O. Manchuela, somewhere between Valencia, Cuenca and Teruel We make Altitude wines, literally, because our vineyards are at 1100 m. (3600 feet) Our Estate is 150 ha. (370.65 ac), where the winery is placed in the middle, we make wine with 40% of our grapes and also sell organic grapes, because all the Estate is organic and all the wines are organic and vegan and very soon we will have the certification also for Biodynamic Altitude give us the perfect conditions to produce high quality wines, giving the wines a unique and special features in the world, The project started with a couple, Manolo, an agronomist and his wife Rosalía, wine maker, they both started to plant the vineyards and making their own wines, this was in 2000 and they started with 6 ha. (15 ac) and a few barrels, they had that barrels in the garage of the house, so, a real garage wine, they started with 6 inox deposits of 6000 litters Very honest wines, honest to the fruit and terroir, Rosalía doesn’t use any type of yeast, just the autochthonous, she does not correct the acidity, logical when we talk about vines at 1100 meters, the acidity is our best characteristic, not fining, this is why we are organic and also vegan, she only uses the time, the patience and of course our ally, the extreme cold temperatures of our place Very honest and original wines The structure of the company is very simple, Manolo and Rosalia making the principal job in vineyards and winemaking, of course they have a team at the Estate, about 6 people and now myself, helping to export the wines